Project Description

Our lamb is sourced from Riebeeck Kasteel in the Swartland of the Western Cape. The lamb also starts its life on the pastures of our beautiful country and is finished in a feedlot for best quality meat.

(All Cuts Vacuum packed)

Our lamb is sourced from Riebeeck Kasteel in the Swartland of the Western Cape. The lamb also starts its life on the pastures of our beautiful country and is finished in a feedlot for best quality meat.

(All Cuts Vacuum packed)

Lamb Chops & Cuts:

  • Lamb Rib & Loin Chop (Vacuumed & Boxed – Frozen)
  • Lamb Best End Chop
  • Lamb Leg Chops
  • Lamb Braai Chops
  • Lamb Stew
  • Lamb Neck Stew
  • Lamb Shank Stew
  • Lamb Riblets
  • Lamb Rashers
  • Lamb Rack
  • Lamb Rack French Cut

Lamb Primals:

  • Lamb Shank (Boxed – Frozen)
  • Lamb Shoulder Bone In
  • Lamb Shoulder Deboned
  • Lamb Leg Bone In
  • Lamb Leg Deboned
  • Lamb Rib Whole
  • Lamb Loin Whole Bone In
  • Lamb Loin  Whole Deboned
  • Lamb Whole

Lamb Other:

  • Lamb Sosaties
  • Lamb Goulash

Contact us today for more information:

Telephone:
(012) 252 6056
Email:
orders@rossouwmeat.co.za
Contact US

Lamb Chops & Cuts:

  • Lamb Rib & Loin Chop (Vacuumed & Boxed – Frozen)
  • Lamb Best End Chop
  • Lamb Leg Chops
  • Lamb Braai Chops
  • Lamb Stew
  • Lamb Neck Stew
  • Lamb Shank Stew
  • Lamb Riblets
  • Lamb Rashers
  • Lamb Rack
  • Lamb Rack French Cut

Lamb Primals:

  • Lamb Shank (Boxed – Frozen)
  • Lamb Shoulder Bone In
  • Lamb Shoulder Deboned
  • Lamb Leg Bone In
  • Lamb Leg Deboned
  • Lamb Rib Whole
  • Lamb Loin Whole Bone In
  • Lamb Loin  Whole Deboned
  • Lamb Whole

Lamb Other:

  • Lamb Sosaties
  • Lamb Goulash

Contact us today for
more information:

Telephone:
(012) 252 6056
Email:
orders@rossouwmeat.co.za
Contact US