Project Description

We debone all our Beef primals from only A-Grade Carcasses sourced from the Best Abattoirs all over South Africa.

(All primals are shrink vacuumed & boxed). Minimum Quantity’s may apply.
All primals are marked with a debone batch code and packed date.
All BEEF A2/3

We debone all our Beef primals from only A-Grade Carcasses sourced from the Best Abattoirs all over South Africa.

(All primals are shrink vacuumed & boxed). Minimum Quantity’s may apply.
All primals are marked with a debone batch code and packed date.
All BEEF A2/3
  • Beef – Rump Whole Swiss Trim (individual)
  • Beef – Rump Whole Hotel Trim (individual)
  • Beef – Sirloin Whole Swiss Trim (individual)
  • Beef – Sirloin Whole Hotel Trim (individual)
  • Beef – Fillet Whole Long (individual)
  • Beef – Fillet Whole Short
  • Beef – Trimmings 95/5 (10kg)
  • Beef – Trimmings 80/20 (10kg)
  • Beef – Silverside Whole (individual)
  • Beef – Topside Whole (individual)
  • Beef – Short Rib Whole (Frozen)
  • Beef – Marrow Bones (Frozen)
  • Beef – Knuckle
  • Beef – Thick Flank
  • Beef – Skirt Steak Whole (Shrink Vacuumed)
  • Beef – Brisket Fat (Soft Fat)
  • Beef – Kidney Fat (Hard Fat)
  • Beef – T-Bone Block Whole (Shrink Vacuumed)
  • Beef – Clubsteak Block Whole (Shrink Vacuumed)
  • Beef – Meaty Bones Whole (Not Vacuumed)
  • Beef – Shin Whole

Contact us today for more information:

Telephone:
(012) 252 6056
Email:
orders@rossouwmeat.co.za
Contact US
  • Beef – Rump Whole Swiss Trim (individual)
  • Beef – Rump Whole Hotel Trim (individual)
  • Beef – Sirloin Whole Swiss Trim (individual)
  • Beef – Sirloin Whole Hotel Trim (individual)
  • Beef – Fillet Whole Long (individual)
  • Beef – Fillet Whole Short
  • Beef – Trimmings 95/5 (10kg)
  • Beef – Trimmings 80/20 (10kg)
  • Beef – Silverside Whole (individual)
  • Beef – Topside Whole (individual)
  • Beef – Short Rib Whole (Frozen)
  • Beef – Marrow Bones (Frozen)
  • Beef – Knuckle
  • Beef – Thick Flank
  • Beef – Skirt Steak Whole (Shrink Vacuumed)
  • Beef – Brisket Fat (Soft Fat)
  • Beef – Kidney Fat (Hard Fat)
  • Beef – T-Bone Block Whole (Shrink Vacuumed)
  • Beef – Clubsteak Block Whole (Shrink Vacuumed)
  • Beef – Meaty Bones Whole (Not Vacuumed)
  • Beef – Shin Whole

Contact us today for
more information:

Telephone:
(012) 252 6056
Email:
orders@rossouwmeat.co.za
Contact US