We debone all our Beef primals from only A-Grade Carcasses sourced from the Best Feed Lots all over South Africa.
(All primals are shrink vacuumed & boxed). Minimum Quantity’s may apply.
All primals are marked with batch numbers for full traceability.
All BEEF A2/3
We debone all our Beef primals from only A-Grade Carcasses sourced from the Best Feed Lots all over South Africa.
(All primals are shrink vacuumed & boxed). Minimum Quantity’s may apply.
All primals are marked with batch numbers for full traceability.
All BEEF A2/3
- Beef – Rump Whole Swiss Trim (individual)
- Beef – Rump Whole Hotel Trim (individual)
- Beef – Sirloin Whole Swiss Trim (individual)
- Beef – Sirloin Whole Hotel Trim (individual)
- Beef – Fillet Whole Long (individual)
- Beef – Fillet Whole Short
- Beef – Trimmings 95/5 (10kg)
- Beef – Trimmings 80/20 (10kg)
- Beef – Silverside Whole (individual)
- Beef – Topside Whole (individual)
- Beef – Short Rib Whole (Frozen)
- Beef – Marrow Bones (Frozen)
- Beef – Knuckle
- Beef – Thick Flank
- Beef – Brisket Fat (Soft Fat)
- Beef – Kidney Fat (Hard Fat)
- Beef – T-Bone Block Whole (Shrink Vacuumed)
- Beef – Clubsteak Block Whole (Shrink Vacuumed)
- Beef – Meaty Bones Whole (Not Vacuumed)
- Beef – Shin Whole
Prime Cuts
- Rump Portions (from 21 day matured primal)
- Sirloin Portions (from 21 day matured primal)
- Fillet Portions
- T-Bone Portions
- T-Bone Portions (Shrink Bag)
- Sirloin on the Bone Portions
- Fillet on the Bone
- Dry Aged New York Steak (Sirloin on the Bone) (21 days) *Special Order Only
- Clubsteak Portions
- Prime Rib Portion
- Rib Eye Portion
- Rump Tail Steak
Secondary Cuts
- Tenderised Steak Portions
- Chuck / Blade Portions
- Brisket Portions
- Neck Portions
- Shin Portions
- Short Rib Portions
- Beef Stew
- Staff Stew
Roasts
- Topside Roast
- Silverside Roast
- Pickled Beef
- Topside Roll
Value Add & Cubed
- Beef Rump Sosatie
- Beef Rump Espetada
- Beef Goulash
- Beef Stir Fry
- Beef Stroganoff
- Beef Trinchado
- Beef – Rump Whole Swiss Trim (individual)
- Beef – Rump Whole Hotel Trim (individual)
- Beef – Sirloin Whole Swiss Trim (individual)
- Beef – Sirloin Whole Hotel Trim (individual)
- Beef – Fillet Whole Long (individual)
- Beef – Fillet Whole Short
- Beef – Trimmings 95/5 (10kg)
- Beef – Trimmings 80/20 (10kg)
- Beef – Silverside Whole (individual)
- Beef – Topside Whole (individual)
- Beef – Short Rib Whole (Frozen)
- Beef – Marrow Bones (Frozen)
- Beef – Knuckle
- Beef – Thick Flank
- Beef – Brisket Fat (Soft Fat)
- Beef – Kidney Fat (Hard Fat)
- Beef – T-Bone Block Whole (Shrink Vacuumed)
- Beef – Clubsteak Block Whole (Shrink Vacuumed)
- Beef – Meaty Bones Whole (Not Vacuumed)
- Beef – Shin Whole
Prime Cuts
- Rump Portions (from 21 day matured primal)
- Sirloin Portions (from 21 day matured primal)
- Fillet Portions
- T-Bone Portions
- T-Bone Portions (Shrink Bag)
- Sirloin on the Bone Portions
- Fillet on the Bone
- Dry Aged New York Steak (Sirloin on the Bone) (21 days) *Special Order Only
- Clubsteak Portions
- Prime Rib Portion
- Rib Eye Portion
- Rump Tail Steak
Secondary Cuts
- Tenderised Steak Portions
- Chuck / Blade Portions
- Brisket Portions
- Neck Portions
- Shin Portions
- Short Rib Portions
- Beef Stew
- Staff Stew
Roasts
- Topside Roast
- Silverside Roast
- Pickled Beef
- Topside Roll
Value Add & Cubed
- Beef Rump Sosatie
- Beef Rump Espetada
- Beef Goulash
- Beef Stir Fry
- Beef Stroganoff
- Beef Trinchado