Project Description

We debone all our Beef primals from only A-Grade Carcasses sourced from the Best Feed Lots all over South Africa.

(All primals are shrink vacuumed & boxed). Minimum Quantity’s may apply.
All primals are marked with batch numbers for full traceability.
All BEEF A2/3

We debone all our Beef primals from only A-Grade Carcasses sourced from the Best Feed Lots all over South Africa.

(All primals are shrink vacuumed & boxed). Minimum Quantity’s may apply.
All primals are marked with batch numbers for full traceability.
All BEEF A2/3
  • Beef – Rump Whole Swiss Trim (individual)
  • Beef – Rump Whole Hotel Trim (individual)
  • Beef – Sirloin Whole Swiss Trim (individual)
  • Beef – Sirloin Whole Hotel Trim (individual)
  • Beef – Fillet Whole Long (individual)
  • Beef – Fillet Whole Short
  • Beef – Trimmings 95/5 (10kg)
  • Beef – Trimmings 80/20 (10kg)
  • Beef – Silverside Whole (individual)
  • Beef – Topside Whole (individual)
  • Beef – Short Rib Whole (Frozen)
  • Beef – Marrow Bones (Frozen)
  • Beef – Knuckle
  • Beef – Thick Flank
  • Beef – Brisket Fat (Soft Fat)
  • Beef – Kidney Fat (Hard Fat)
  • Beef – T-Bone Block Whole (Shrink Vacuumed)
  • Beef – Clubsteak Block Whole (Shrink Vacuumed)
  • Beef – Meaty Bones Whole (Not Vacuumed)
  • Beef – Shin Whole

Prime Cuts

  • Rump Portions (from 21 day matured primal)
  • Sirloin Portions (from 21 day matured primal)
  • Fillet Portions
  • T-Bone Portions
  • T-Bone Portions (Shrink Bag)
  • Sirloin on the Bone Portions
  • Fillet on the Bone
  • Dry Aged New York Steak (Sirloin on the Bone) (21 days) *Special Order Only
  • Clubsteak Portions
  • Prime Rib Portion
  • Rib Eye Portion
  • Rump Tail Steak

Secondary Cuts

  • Tenderised Steak Portions
  • Chuck / Blade Portions
  • Brisket Portions
  • Neck Portions
  • Shin Portions
  • Short Rib Portions
  • Beef Stew
  • Staff Stew

Roasts

  • Topside Roast
  • Silverside Roast
  • Pickled Beef
  • Topside Roll

Value Add & Cubed

  • Beef Rump Sosatie
  • Beef Rump Espetada
  • Beef Goulash
  • Beef Stir Fry
  • Beef Stroganoff
  • Beef Trinchado

Contact us:

Telephone: (012) 252 6056
Email: orders@rossouwmeat.co.za
Contact US
  • Beef – Rump Whole Swiss Trim (individual)
  • Beef – Rump Whole Hotel Trim (individual)
  • Beef – Sirloin Whole Swiss Trim (individual)
  • Beef – Sirloin Whole Hotel Trim (individual)
  • Beef – Fillet Whole Long (individual)
  • Beef – Fillet Whole Short
  • Beef – Trimmings 95/5 (10kg)
  • Beef – Trimmings 80/20 (10kg)
  • Beef – Silverside Whole (individual)
  • Beef – Topside Whole (individual)
  • Beef – Short Rib Whole (Frozen)
  • Beef – Marrow Bones (Frozen)
  • Beef – Knuckle
  • Beef – Thick Flank
  • Beef – Brisket Fat (Soft Fat)
  • Beef – Kidney Fat (Hard Fat)
  • Beef – T-Bone Block Whole (Shrink Vacuumed)
  • Beef – Clubsteak Block Whole (Shrink Vacuumed)
  • Beef – Meaty Bones Whole (Not Vacuumed)
  • Beef – Shin Whole

Prime Cuts

  • Rump Portions (from 21 day matured primal)
  • Sirloin Portions (from 21 day matured primal)
  • Fillet Portions
  • T-Bone Portions
  • T-Bone Portions (Shrink Bag)
  • Sirloin on the Bone Portions
  • Fillet on the Bone
  • Dry Aged New York Steak (Sirloin on the Bone) (21 days) *Special Order Only
  • Clubsteak Portions
  • Prime Rib Portion
  • Rib Eye Portion
  • Rump Tail Steak

Secondary Cuts

  • Tenderised Steak Portions
  • Chuck / Blade Portions
  • Brisket Portions
  • Neck Portions
  • Shin Portions
  • Short Rib Portions
  • Beef Stew
  • Staff Stew

Roasts

  • Topside Roast
  • Silverside Roast
  • Pickled Beef
  • Topside Roll

Value Add & Cubed

  • Beef Rump Sosatie
  • Beef Rump Espetada
  • Beef Goulash
  • Beef Stir Fry
  • Beef Stroganoff
  • Beef Trinchado

Contact us today:

Telephone: (012) 252 6056
Email: orders@rossouwmeat.co.za
Contact US